BYE BYE, 2021

I represent the last generation of my family. With my father, Peppino, in 2015 we started to transform a small part of the native grapes of our property. We want to express our territory respecting its biodiversity and its natural cycle. LAND Primarily calcareous SUSTAINABLE AGRICULTURE crop rotation, farming techniques, biological methods (copper and sulphur), no pesticides. VINIFICATION: vertical press , indigenous yeasts, spontaneous fermentation, no clarification.