Anarchia, 2022

A few years ago we (Lisa and Michael) planted vines ourselves and started making wine in small quantities. During these years we have tried and experimented a lot – especially with fruit and vegetables from our own garden. We really liked the results, so right after the first sips we all knew what we wanted to do: Let’s make natural ciders and fruit pétillant naturels. We come from a place where there are a lot of old orchards. Also, this place is located in an area from where a lot of young people move away to bigger cities and rarely come back. These gardens feel that too. We no longer wanted to see all the fruit fall to the floor and rot. We didn’t want these gardens to be forgotten. We also did not want all the precious things to be forgotten which grow unnoticed in the forest and on the meadows in our hometown. All of this made us want to start something with these treasures. We wanted to bottle the nature we grew up with. This is what we wanted to do and this is what we’ve been doing since 2020. No additives, no filtration, no disgorgement – nothing but natural ciders and fruit pétillant naturels out of Southern Burgenland / Austria.