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Mínimo, 2016

by: Viña Casalibre

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Available bottle sizes:

Colchagua Valley - Chile

Wine

Red

Carménère, Malbec, Syrah

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Sulphites

60 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"On the nose, notes of liqueur of cherries and plums, with a sweet, sweet mouth, with very soft tannins, which fills the palate with well-ripened red fruits and sweet spices. It shows in its tertiary notes the good evolution of the 3 years in the bottle."

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 48% Malbec, 31% Carmenere and 21% Syrah
Average age of vines: 20
Soil type: Basalt, Granite

Cellar

Fermented spontaneously using low-intervention
Sulphites: 60 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 14%
Residual sugar: <1 g/L
Vessel type: Wood - New oak, Wood - Old oak

Additional Information

Organic red blend 48% Malbec, 31% Carmenere and 21% Syrah from Los Lingues, Colchagua Valley. Mínimo is our conceptual wine, representing our beliefs, philosophy and reason for existence, and is made with grapes from the small area of Los Lingues, at the foot of the Andes and under the influence of the moon and the stars. Made with the use of natural forces and energies, without the use of synthetic compounds in the field, in balance with the ecosystem.

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About Viña Casalibre

At Casalibre we’ve been working to show Chile’s most exciting face, moving away from the typical commercial, industrialized and monotonous chilean wine. Currently we work with carefully selected organic growers from 5 appellations and make single vineyard wines to represent the diversity of our country, some from +100 years old vines. We want to show the best of each terroir and maximize its expression through the use of less intervention. The less intervention in the vineyard and cellar, the better. We also like to try alternative fermentation and aging vessels, such as clay tinajas and old barrels. We prefer authentic wines, with personality, rather than standard products created to satisfy conventions. Currently we produce about 30.000 bottles per year.

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