100% Skin-Contact Sauvignon Gris from Curicó Valley. Made with naturally farmed grapes, without the use of any pesticides. Fermented with native yeasts and aged with its skins for 10 months in clay amphoras, without the addition of any additives or sulfites. Not fined or filtered, to keep the purest expression of a Sauvignon Gris that surely did not come from this planet!