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Colchagua Valley - Chile
Wine
Red
Carménère
Colchagua
none
Not available
Sulphites
53 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
From the Grower
"Color and Appearance: Clear, reddish purple with violet hues. Aroma: The nose reveals a hint of ripe, macerated cherries followed by a trace of green pepper typical of this variety. Taste: Marked acidity and smooth tannins, with an intense, fruity flavor and a slightly sweet finish."
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Average age of vines: 20
- Soil type: Clay, Quartz
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 53 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
- Bottle weight: 398
Additional Information
Trained on espalier, the vines at this 20-year old vineyard grow in quartz-laden clayey soil in the Lolol micro-terroir—a typical subsector in the Colchagua Valley coastal dry farmland region lying 30 km from the Pacific coast at 100 meters above sea level.
The vineyard is nestled in a warm, temperate climate where the dry season lasts six to eight months out of the year. Daily temperature differences can be up to 20 degrees, which fosters ripening and sugar concentration. Temperatures in the summer months can range from 30°C to 10°C.
About Villalobos
- Colchagua Valley, Chile
- 14 wines on RAW WINE - View All
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Lobo, 2019
Additional information
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