- Organic / Biodynamic (uncertified)
- Fermented spontaneously using low-intervention
- Sulphites: 63 mg/L
- Fining (clarification): Fined
- Filtering: Unfiltered
- Suitable for Vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Alcohol: 12% Not suitable for vegans TASTING NOTE: A medium ruby-red in colour. Fragrant aromas of plums, mint and chocolate. On the palate, lush and elegant with a firm, ripe texture and excellent acidity. The tannins are soft and the finish is dry but lengthy. This 60-year-old, non-industrial, organic vineyard continues to be in its wild state, without any pruning, irrigation or the use of chemical products such as pesticides or herbicides. Te vineyard’s distinguishing feature is its untouched wilderness where for over the last 40 years Carignan vines have grown side-by-side native vegetation. This vineyard is quite bio diverse, hosting a wide variety of native fora and fauna, including culen, maiten, quillai, hawthorn and rosehip, among others. Te vineyard’s unique surroundings are instrumental in keeping the vines pest- and disease free.
Our vines grow freely among the trees climbing them for structural support. In fact you may come across vines making their way up four-meter trees alongside shrub-like vines three meters thick. Te vineyard is located 30 km from the Pacific coast, settled in a warm, temperate climate with six to eight months of dry season yearly and up to 20-degree temperature diferences. Particularly in the summer months, daily temperatures can range from 30°C to 10°C.- Colchagua Valley, Chile
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Carignan, 2016
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