Tellus Vinea, 2017

Being very careful of environmental impact from an “urban vineyard”, the health of themselves and their clients, the Pueyo vineyards began, in 2010 an organic conversion of the totality of their vineyards certified by ECOCERT. Returning to the labour of the soil, eliminating all synthetic chemical treatments, undertaking hand harvesting , and all other endeavours so as to produce a perfectly healthy fruit.alitative demarche doesn’t merely end with the grapes since the vinification and ageing of the wines are conducted with the same philosophy : Absolutely no chemical products, , using natural yeasts found on the grapes so as to express all of the quintessential elements of the terroir, no filtering, sulphur under 30 mg/l. Begining of biodynamic growing in 2017.