Not available

Mercoledì, 2021

none
Available bottle sizes:
Other vintages and/or formats available
Italy
Wine
White
Paestum Fiano
none
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Alluvial, Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 36 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

De-stemmed then overnight maceration to get all the native nutrients help to start the ferment then pressed for a simple, bright Fiano .
something
Founded in 2017 by Jack Lewens, former sommelier/co-owner of Leroy in Shoreditch, London & Bruno (Mr Aglianico) de Conciliis, winemaker & creative force behind Viticoltori de Conciliis. Cilento is in Campania’s southerly province of Salerno, while the varieties are the same as the famed appellations of Taurasi and Avellino, the territory is vastly different. Dominated by the Parco Nazionale del Cilento, Vallo di Diano e Alburni, a Unesco World Heritage Site, there is no big agriculture and the coastline is a protected marine park. The soils are dominated by sedimentary limestone and range in pockets from schist to quartz, clay, sand and slate. All vineyards are farmed organically (some in conversion) using biodynamic treatments. Wines are made with a light touch in inox and or used oak.
  • Campania, Italy
  • 7 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy