About Podere Pradarolo

Emilia Romagna, Italy
This 6 ha organic estate outside Parma has low yields. Fermentation takes place with native yeasts, long maceration, no addition of sulfites, no filtration, no chaptalisation, no must concentration, no physical or chemical stabilization. Our reds are normally aged in large oak barrels, while our white is fermented and fined in stainless steel and concrete tanks. Ingredients: grape.

Velius Rose’ Metodo Classico

  • Vintage: 2014
  • Grower name: Podere Pradarolo
  • Appellation: IGT Emilia - VSDQ
  • Region: Emilia Romagna
  • Country: Italy
  • Colour: Rosé
  • Style: Sparkling
  • Sweetness: Dry
  • Grape Varieties: Barbera
  • Soil type: Clay, Limestone
  • Vessel type: Cement - Other, stainless-steel|Stainless Steel
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 5 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Clay-like - sub alkaline with 12% active limestone

More from Podere Pradarolo

Indocilis Rosso Frizzante (2014)

Total Sulphites: 6mg/L

Frinire Di Cicale (2010)

Total Sulphites: mg/L

Frinire di Cicale (2011)

Total Sulphites: 6mg/L

Grappa Vej Bianco Antico (2005)

Total Sulphites: mg/L
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