Velius Rose’ Metodo Classico, 2014

By Podere Pradarolo

Appellation: IGT Emilia - VSDQ
Region: Emilia Romagna
Country: Italy

Colour: Rosé
Style: Sparkling
Grape Varieties: Barbera

Soil type: Clay, Limestone
Vessel type: Cement - Other, stainless-steel|Stainless Steel

Unfined.
Unfiltered.
No added sulphites.

Notes on additives, aids & processing used:

No temperature control.
Organic/Biodynamic/Equivalent
Total Sulphites: 5 mg/L
This wine is fermented spontaneously.
Other Information:Clay-like - sub alkaline with 12% active limestone

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This 6 ha organic estate outside Parma has low yields. Fermentation takes place with native yeasts, long maceration, no addition of sulfites, no filtration, no chaptalisation, no must concentration, no physical or chemical stabilization. Our reds are normally aged in large oak barrels, while our white is fermented and fined in stainless steel and concrete tanks. Ingredients: grape.