Other Information:100% MALVASIA DI CANDIA AROMATICA 270 days of skin contact (9 months), no chemical and physical treatment and no addiction of any substances for the basic wine., Addition of the must of 2015 for the tirage. 18 months on the yeasts before the degorgement à la volée. Pas dosé.
This 6 ha organic estate outside Parma has low yields. Fermentation takes place with native yeasts, long maceration, no addition of sulfites, no filtration, no chaptalisation, no must concentration, no physical or chemical stabilization. Our reds are normally aged in large oak barrels, while our white is fermented and fined in stainless steel and concrete tanks. Ingredients: grape.