- Region: Emilia Romagna
- Country: Italy
- Colour: Red
- Grape Varieties:
- No added sulphites.
Notes on additives, aids & processing used:
- Total Sulphites: mg/L
- This wine is fermented spontaneously.
- Other Information:100% BARBERA 90 days of skin contact, no chemical and physical treatment and no addiction of any substances, 15 months in big oak barrels.
Emilia Romagna, Italy
This 6 ha organic estate outside Parma has low yields. Fermentation takes place with native yeasts, long maceration, no addition of sulfites, no filtration, no chaptalisation, no must concentration, no physical or chemical stabilization. Our reds are normally aged in large oak barrels, while our white is fermented and fined in stainless steel and concrete tanks. Ingredients: grape.
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