Not available

Vindabeive, 2023

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Available bottle sizes:
Piedmont - Italy
Wine
Red
100% natural
Nebbiolo
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 43 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other, Stainless Steel

Additional Information

Light red wine, a classic since 2014, fragrant and juicy. Our “pique nique” wine comes from our youngest vineyard, mostly nebbiolo, fermented with a good amount of whole bunches. Concrete and stainless steel short aging for 2/3 months.
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Valfaccenda is Roero. Valfaccenda is Luca with Carolina. Valfaccenda is Luca with Carolina in Roero. He is an oenologist, she is a graphic designer, together they created in 2010 this wine project that involves the renovation of the old grandfather’s farmhouse and the restoration of the Arneis and Nebbiolo family vineyards. Valfaccenda is the name of the place where Luca was born and where today his vines grow, synonymous of genuine and artisan territoriality. Here in the valley that connects Canale to Cisterna d’Asti, we are in the heart of Roero, the land that inhabits the left bank of the Tanaro river. The soils are sandy, the slopes steep, the altitudes reach 400 meters and the gaze is lost in a landscape marked by the vertical cuts of the Rocche, where the viticulture is alternated with woods, hazel groves, fruit trees. Roero is rock’n roll: multi-faceted, strenuous, unconventional. In our wines we try to faithfully translate the vineyards we work, seeking the elegance of the sand and avoiding the unnecessary… This is the Roero that we like! In mutual agreement with Enrico and Alberto, two friends also engaged in their respective small wine-producing realities, Luca and Carolina gave birth to SoloRoero, a collective founded on cardinal principles such as the exclusive cultivation of local varieties, Arneis and Nebbiolo, sustainable practices based on the principles of organic farming , the interpretation of Arneis as a white wine for aging and not just ready to drink.
  • Piedmont, Italy
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