Not available
Available bottle sizes:
Italy
Wine
Red
Corvina, Rondinella, Molinara
Valpolicella DOC
none
Not available
Sulphites
33 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 33 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak, Stainless Steel
Additional Information
Wine produced with organic neutral yeasts, without adding any sulphite during winemaking (only during bottling) and without use of coadjuvants. The grapes to produce this wine are all hand picked, selected carefully in the cellar, destammed and than tranferred in fermenting tanks of stainless steel for fermentation at controlled temperature. The wine is submitted to refinement in steel for 6/8 months and in french oak for 12 month. Stays also in bottle for 6/8 months before releasing on the market. Fruity with a touch of spice. The color is bright ruby red. Very drinkable, fresh and balanced. Perfect match with meat dishes, salads, medium aged cheeses.
About Valentina Cubi
- Veneto, Italy
- 6 wines on RAW WINE - View All
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Valpolicella Classico Superiore Iltabarro, 2016
Additional information
We currently only deliver within the UK
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