Antenatus, NV

Boutique Winery in Valpolicella Classica, producing Amarone, Valpolicella, Ripasso and Recioto only with its own grapes certified organic. Passion, respect for the environment and terroir are the key words of our estate. We produce excellent typical wines with accordingly to nature laws. For Valentina Cubi the organic production system has never been an orientation but a vocation. The Certification started with 3 hectares in 2010 and has been extended to the entire estate from 2014. The adopted agronomic and oenological techniques are suitable for the production of “Wines of the Terroir”, in Italian “Vini di Territorio”, which respect and represent precisely their terroir of origin. The wines are fresher, harmonious, with a lingering hint of minerals. Tasters and experienced journalists often define these wines as the “Burgundy style”, because in them you appreciate the elegance, the harmony and freshness, without frills or superstructures.