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Vale da Capucha Arinto, 2018

by: Vale da Capucha

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Available bottle sizes:

Portugal

Wine

White

100% natural

Arinto

none

Sulphites

16 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 16 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Alcohol: 14% Bottle size: 75cl Age of vines: between 10-15 years old, Whole bunch, gently pressed under 1 bar. Natural cold settling before racking to ferment naturally, in used barrels, with no temperature control. 10 months maturation on lees, in different barrel sizes and stainless steel tank. Malolactic fermentation completed. No additions at all. Tasting Note: high natural acidity. A firm wine, austere, limestone, mineral and citrus.

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About Vale da Capucha

Vale da Capucha wines are grown in the Lisbon coast, only 8 km from the Atlantic ocean. Vineyards planted on kimmeridgian limestone with clay. Indigenous grape varieties – Arinto, Fernu Pires, Alvarinho, Gouveio, certified organic viticulture by SATIVA and natural winemaking (only SO2) assure the maximum expression of this terroir blessed by the Atlantic influence. Transparent fermentations, nothing is added or taken from the juice, and the result are bright, energized wines that breathe life.

Lisbon, Portugal
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