Home > Drinks > Vale da Capucha Alvarinho Cedro, 2017

Vale da Capucha Alvarinho Cedro, 2017

by: Vale da Capucha

none

Available bottle sizes:

Other vintages and/or formats available

Portugal

Wine

White

Alvarinho

none

Sulphites

66 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 66 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol:13.5% Bottle size: 75cl Age of vines: planted in 2007 Manual harvest. Whole bunch directly pressed. 8 month on lees18 months minimum in barrels on its lees. Direct racking in barrels. Tasting note: Aroma of great complexity and a strong saline impression. Firm acidity, textured palate with a long salty finish.

Download Pdf

About Vale da Capucha

Vale da Capucha wines are grown in the Lisbon coast, only 8 km from the Atlantic ocean. Vineyards planted on kimmeridgian limestone with clay. Indigenous grape varieties – Arinto, Fernu Pires, Alvarinho, Gouveio, certified organic viticulture by SATIVA and natural winemaking (only SO2) assure the maximum expression of this terroir blessed by the Atlantic influence. Transparent fermentations, nothing is added or taken from the juice, and the result are bright, energized wines that breathe life.

Lisbon, Portugal
5 wines on RAW WINE - View All

Continue Shopping