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CILIEGIÒLO, 2018

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Available bottle sizes:
TOSCANA - Italy
Wine
Red
Ciliegiolo
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Not available
From the Grower
"Firm scent of ripe red and black berries with aromas of dried herbs and flowers, a touch of pepper and a hint of tar. Ripe, warm, juicy, partly preserved fruit, fine sandy, rather crumbly tannin, smoky and clearly spicy aromas, a little coffee, ethereal notes, again also some tar, cherry-like hints, Mediterranean herbs, some salt, very good, quite firm finish with cool notes and warming alcohol."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 100%
  • Average age of vines: 15
  • Soil type: Clay, Quartz, Vulcanic
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak
  • Bottle weight: 600

Additional Information

TOP 2 of Maremma 2022 - VINUM Magazin; 94 points Luca Maroni, 92 points Falstaff, 91 points Raphaele Vecchione, 91 points Weinplus
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"BACIOLO 2018 best Sangiovese of Maremma Toscana" - MW Gabriele Gorelli ... Refined & Elegant Wines - all natural ... - Vines planted in pure wilderness - Volcanic soil, up to 600 meters in the hills, in touch with Mediterranean Sea - Re-cultivating forgotten grapes of Tuscan Grapes - highest diversity of autochtone grapes in Tuscany - No irrigation, all hand picked - Small batch vinification, partly matured in French oak - Organic & Vegan (since 2021) certified - CO2 positive: Compensating 100% more CO2 than producing - "Be-Who-You-Are-Team"
  • Tuscany, Italy
  • 8 wines on RAW WINE - View All
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