Home > Drinks > BACIÒLO, 2018

BACIÒLO, 2018

by: VALDONICA Winery

none

Available bottle sizes:

Tuscany - Italy

Wine

Red

Sangiovese

IGT Toscana Sangiovese - Grand Cru Vigna Verolla

none

Sulphites

40 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"Tart, somewhat dried-herbal scent of red and black berries with peppery notes, dried flowers and some iron. Ripe, somewhat warm fruit, tart and sweetish-melting at the same time, clearly dried herbs on the palate, crumbly tannin, a lot of power and some alcohol warmth, some salt in the background, iron again, slightly bitterish cocoa tones, lasting, very good, rather tart, warm, still slightly drying finish."

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 100%
Average age of vines: 15
Soil type: Quartz, Vulcanic

Cellar

Fermented spontaneously using low-intervention
Sulphites: 40 mg/L
Fining (clarification): Unfined
Filtering: Filtered
Suitable for Vegans and vegetarians
Alcohol: 14.5%
Residual sugar: <1 g/L
Vessel type: Wood - New oak, Wood - Old oak
Bottle weight: 600

Additional Information

"Best Sangiovese of Maremma Toscana 2022" - Consortium Maremma Toscana DOC; 93 points Falstaff

Download Pdf

About VALDONICA Winery

"BACIOLO 2018 best Sangiovese of Maremma Toscana" - MW Gabriele Gorelli ... Refined & Elegant Wines - all natural ... - Vines planted in pure wilderness - Volcanic soil, up to 600 meters in the hills, in touch with Mediterranean Sea - Re-cultivating forgotten grapes of Tuscan Grapes - highest diversity of autochtone grapes in Tuscany - No irrigation, all hand picked - Small batch vinification, partly matured in French oak - Organic & Vegan (since 2021) certified - CO2 positive: Compensating 100% more CO2 than producing - "Be-Who-You-Are-Team"

Tuscany, Italy
8 wines on RAW WINE - View All

Continue Shopping