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ARNAIO, 2019

by: VALDONICA Winery

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Available bottle sizes:

TOSCANA - Italy

Wine

Red

Ciliegiolo, Sangiovese

none

Sulphites

53 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"Tart, slightly earthy and a little dried-vegetable scent of red and black berries with a hint of cherries and dried-floral traces. Straight, tart fruit, clearly nutty aromas, a little dried-vegetable to tobacco, still slightly drying tannin, good persistence, earthy tones in the background, medium power, some persistence, good to very good, slightly spicy finish with a hint of cocoa"

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 10% Ciliegiolo
Average age of vines: 15
Soil type: Clay, Quartz, Vulcanic

Cellar

Fermented spontaneously using low-intervention
Sulphites: 53 mg/L
Fining (clarification): Unfined
Filtering: Filtered
Suitable for Vegans and vegetarians
Alcohol: 13.5%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak, Stainless Steel
Bottle weight: 395

Additional Information

92 points Raphaela Vecchione

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About VALDONICA Winery

"BACIOLO 2018 best Sangiovese of Maremma Toscana" - MW Gabriele Gorelli ... Refined & Elegant Wines - all natural ... - Vines planted in pure wilderness - Volcanic soil, up to 600 meters in the hills, in touch with Mediterranean Sea - Re-cultivating forgotten grapes of Tuscan Grapes - highest diversity of autochtone grapes in Tuscany - No irrigation, all hand picked - Small batch vinification, partly matured in French oak - Organic & Vegan (since 2021) certified - CO2 positive: Compensating 100% more CO2 than producing - "Be-Who-You-Are-Team"

Tuscany, Italy
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