About Ca' dei Zago

Veneto, Italy
We are a family farm founded in 1924, and have been vignerons in Valdobbiadene for 5 generations. The culture of the soil fertility is the most important thing for us. We have never used chemical fertilization or herbicides because we cut the grass for the cows, and we use just cows manure. Our objective is to transfer the vineyard balance into the wine, nothing else. Thank you and cheers!

Valdobbiadene Prosecco docg Frizzante a rifermentazione in bottiglia “Col Fondo”

  • Vintage: 2016
  • Grower name: Ca' dei Zago
  • Appellation: Valdobbiadene
  • Region: Veneto
  • Country: Italy
  • Colour: White
  • Style: Sparkling
  • Sweetness: Dry
  • Grape Varieties: Glera
  • Soil type: Clay
  • Vessel type: Cement - Other, Stainless Steel
  • Unfined.
  • Filtered - No|CARTONS 8/10 microns.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 41 mg/L
  • This wine is fermented spontaneously.
  • Other Information:We have in 6 ha 4 different tipe of soil: sand/clay no limestone, Sandstone, Conglomerato, Dolomia
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