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Pnoi, 2018

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Available bottle sizes:
Italy
Wine
Rosé, Off-dry
Nebbiolo
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Marl, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Other

Additional Information

100% Nebbiolo. 14.0% vol. Rose wine. Manual harvest on the 20 September and placed in small cases of 15 kg. Gentle pressing of whole cluster grapes without maceration. After pressing, the must is divided in 2 parts. Half of it ferments and ages for 9 months in chestnut barrels and the other half in Clayver (ceramic stoneware container). The wines are then assembled before bottling and aged for at least 3 months in the bottle. This wine is obtained by spontaneous fermentation, unfiltered with the addition of 30 mg / L of sulphites at the time of bottling. Sugar rate 15 g/l.
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We are taking care of our vineyards on the hills of Roero obtaining the base for our wines in the most natural way possible with a blend of methods and traditions coming also from other wine regions in the world. Discover our orange wines including oxidative white Moscato, Malvasia Moscata and of course our Nebbiolo!
  • Piedmont, Italy
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