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Amos, 2017

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Italy
Wine
Red
Nebbiolo, Arneis
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 22 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

100% Nebbiolo (plants of 15/20 years). 14,0% vol. Red Wine. Manual harvesting on the 28th of September and placed in small cases of 15 kg. 22 days of maceration in oak tonneau and aging for 2 years in old oak barriques and 6 months at least in the bottle. This wine is obtained from spontaneous fermentation, unfiltered and with the addition of 20 mg/L sulphites during the bottling phase.
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We are taking care of our vineyards on the hills of Roero obtaining the base for our wines in the most natural way possible with a blend of methods and traditions coming also from other wine regions in the world. Discover our orange wines including oxidative white Moscato, Malvasia Moscata and of course our Nebbiolo!
  • Piedmont, Italy
  • 23 wines on RAW WINE - View All

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