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Popolka white, 2020

by: Vaimaki Family

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Epirus - Greece

Wine

White

100% natural

Xinomavro

Amyndeo

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

"Salted strawberries on the nose, crunchy and salty texture, bony dry."

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 26

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13%
Residual sugar: <1 g/L
Bottle weight: 450

Additional Information

Blanc de noir from organically farmed Xinomavro grapes, fermented by its native yeast with some temperature control in stainless steel, free run, and raised for another 5 months in stainless before bottled unfiltered, unfined, unsulfured.

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About Vaimaki Family

We can trace our family’s involvement in the production and marketing of foodstuffs since at least the middle of the19th century. Our surname, Vaimaki, which means” the Mother of oil”, indicates this. Towards the end of the 19th century, our family, who were based in Paramythia, Thesprotia , an important commercial hub of Epirus at the time, were involved in the production of wine, raki and vinegar and the marketing of oil. They also ran a bakery and restaurant.

Epirus, Greece
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