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Popolka red, 2018

by: Vaimaki Family

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Epirus - Greece

Wine

Red

100% natural

Xinomavro

Amyndeo

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

"Leathery and dark, with vegetal and gooseberry notes, medium body, high acidity, and firm tannins."

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 32

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13.2%
Residual sugar: <1 g/L
Bottle weight: 450

Additional Information

The typical expression of the famed Xinomavro variety, from its birthplace in Amyndeo, Macedonia, northern Greece, with zero added sulphites or any other additive or stabilizer holding it back. A pure expression of this iconic variety.

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About Vaimaki Family

We can trace our family’s involvement in the production and marketing of foodstuffs since at least the middle of the19th century. Our surname, Vaimaki, which means” the Mother of oil”, indicates this. Towards the end of the 19th century, our family, who were based in Paramythia, Thesprotia , an important commercial hub of Epirus at the time, were involved in the production of wine, raki and vinegar and the marketing of oil. They also ran a bakery and restaurant.

Epirus, Greece
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