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Pinot Noir Carbonic Barrel 2018, 2018

by: UPPA Winery

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Available bottle sizes:

Other vintages and/or formats available

Russia

Wine

Red

100% natural

Pinot Noir

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Very bright, saturated. Distinguishable tones of strawberries, rose hips, vanilla, spices and skin. Fermentation took place at low temperatures with 100% use of ridges. Then it was aged in 500 litre barrels for 10 months. The author of the label is an artist from Sevastopol Pavel Rtue.

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About UPPA Winery

Pavel Shvets Founder of UPPA Winery The best Russia`s sommelier and restaurateur in the past, nowadays – founder of the one and only biodynamic vineyard in Russia. UPPA Winery establishment was founded in 2008 by Pavel Shvets. Wine maker was born and grew up in Sevastopol, was studying in Saint Petersburg and Moscow. Pavel started his labor activity in 1996 as a sommelier and had become one of the first people in Russia to cope with this profession. In year 2000, he was obtained the best sommelier of the country. Having come back from the capital, Pavel planted his first vineyard in home Sevastopol. The main Pavel Shvets`s philosophy – terroir and uniqueness in every bottle.

Sevastopol
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