About Muchada-Léclapart

Andalusia, Spain
Muchada-Léclapart is a collaboration between architect turned winemaker Alejandro Muchada and pioneer Champagne grower-producer David Léclapart. Together they biodynamically farm 3 hectares of old Palomino and Muscat vineyards, then in their small bodega in the historic Barrio Alto of Sanlúcar, producing wines of simplicity, elegance and purity, through the absolute minimum of intervention.

Elixir

  • Vintage: 2017
  • Grower name: Muchada-Léclapart
  • Appellation: None
  • Region: Andalusia
  • Country: Spain
  • Colour: White
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Palomino Fino, Moscatel
  • Soil type: Albariza
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 10 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Dry white wine made with 40% Moscatel from 40 year old vines in the vineyard El Camino del Puerto del Pago Abulagar in Chipiona (0.7ha) and 60% Palomino Fino from over 60 year old vines from the bodegas own vineyard La Platera del Pago Miraflores (1.2ha). Pressing entire bunches. Gravity settling. Fermentation and vinification on lees in Bordeaux barrels of 4 years for 9 months. Bottled in May. Biodynamic viticulture since January 2017.

Taste it at...

  • London 2019
X
- Enter Your Location -
- or -