Not available

Snow Chrysanthemum, NV

Available bottle sizes:
Other vintages and/or formats available
United States
Low and No Alcohol
Not available
vineyard Farming
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (0.8 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 5%
  • Residual sugar: <1 g/L

Additional Information

Snow Chrysanthemum is a hardy, nutritionally dense varietal of Chrysanthemum which spends nearly half of its life buried under snow in China’s Kunlun Mountain area. This adaptation causes its flavor to depart substantially from the powdery delicacy of regular Chrysanthemum, and instead presents a luxuriously warm, bright and verdantly soupy tea.

Our honey-driven ferment expresses the densely floral character of this tea and develops notes of starfruit, shaved asparagus and bee pollen which gives it the body and acidity of a juicy orange wine.

Snow Chrysanthemum pairs excellently with dim sum, tiger salad, carnitas,or anything that wants a bit of acid to complement its heaviness.

Enjoy chilled at your favorite white-wine temperature and use a nearby sunbeam to admire Snow’s fluorescent color in the glass.
Our company lives at the intersection of two culinary traditions: tea production and fermentation. Both practices have a lineage which extends deep into prehistory, and both represent an innately symbiotic relationship between humans and their natural surroundings. In bringing them together, we have a class of non-alcoholic fermented beverages commonly referred to as “kombucha.” However, most people’s relationship with kombucha has nothing to do with the tea in the bottle. In fact, with the world of tea being a gastronomic landscape as deep and storied as what is found in wine production, it’s almost remarkable that what has come to be known as kombucha has almost nothing to do with the tea it’s made from. We believe tea matters, and by using the chemistry of kombucha fermentation to unpack and translate the world of tea we’ve discovered there’s room in this category of beverage for a grown-up offering that sits comfortably in stemware. Operating out of Brooklyn since 2019, we at UF source high-end and/or high-impact teas that we transform into an effervescent, non-alcoholic libation that’ll grace your next dinner-party or be a welcome addition to your evening wind-down ritual. With more and more people seeking to reduce alcohol in their lifestyle, or just hoping to get more of a metabolic pick-me-up from their go-to beverages, we find ourselves happily embraced by a movement to drink better - and we gladly accept the challenge.
  • United States
  • 5 drinks on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy