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Uis Blancis Dodòn Igt Vg, 2018

By Denis Montanar

  • Region: Friuli Venezia Giulia
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Friulano, Sauvignon, Pinot Blanc, Verduzzo
  • Soil type: Clay, Sand
  • Vessel type: Stainless Steel
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 15 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Soils: Sand, silt, clay Varieties: Tocai Friulano 55%, Sauvignon Bianco 30%, Pinot Blanc 10%, Verduzzo Friulano 5% Size of vineyard: 0.7 ha farmed organically Type of implant: Cappuccina (Tocai), Spurred cordon (Verduzzo), Bilateral Guyot (Sauvignon Pinot Blanc) Avg. density of vine stocks per ha: 4500/2500 Planted in: 1968 Avg. yeld per ha: 35.0 ql/ha Harvest: Manual IN THE CELLAR Vinification: Maceration and spontaneous fermentation in open vats of non-destemmed grapes for 8 days with skin contact, vertical pressing, spontaneous fermentation and ageing on the fine lees for 30 months in closed steel tanks. No fining nor filtration Total SO2: 15.0 mg/l Bottles produced: 3300 bottles and 200 magnums

About Denis Montanar

Friuli Venezia Giulia, Italy Denis’ family has farmed this domaine for four generations. He is a member of ‘La Renaissance des Appellations’ and his vineyards have been grown organically since 1996, also meeting biodynamic standards. His wines are natural and fermented using only indigenous yeasts.