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Vermentino, 2018

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Other vintages available
United States
Wine
White
Vermentino
Yolo County
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 35 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
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While our total production is small (~2,000 cases, 24,000 bottles,) our offerings are vast. Nicknamed ‘insane master of small lots’, William crafts about 15 different wines each vintage. All our wines are fermented with native yeast, aged on the lees in neutral barrels, minimally racked with no fining, filtration, or additions other than a small amount of Sulfur. We focus on uncommon varietals, cool climate or old vine plantings, often from the only few acres in California.
  • California, United States
  • 18 wines on RAW WINE - View All

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