Not available

Trousseau Gris, 2018

none
Other vintages available
United States
Orange
Trousseau Gris,
Russian River Valley
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 35 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

California's, if not North Americas, only vineyard of this obscure gray skinned variety, originally from the Jura, in production. Farmed without synthetics, but does not certify organic. 5 days on the skins, destemmed, then pressed to old French barrels to finish fermentation and 7 months aging, 5 months on heavy lees.
something
While our total production is small (~2,000 cases, 24,000 bottles,) our offerings are vast. Nicknamed ‘insane master of small lots’, William crafts about 15 different wines each vintage. All our wines are fermented with native yeast, aged on the lees in neutral barrels, minimally racked with no fining, filtration, or additions other than a small amount of Sulfur. We focus on uncommon varietals, cool climate or old vine plantings, often from the only few acres in California.
  • California, United States
  • 18 wines on RAW WINE - View All

Oops!

Sorry, it looks like some products are not available in selected quantity.

OK

By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy