Agricolavinica project started in 2007 to give identity to abandoned yet untouched and unconaminated land with ancient history of viticulture.
Our vineyards are all located at high altitude hills between 550 and 750 meters above the see level. Wide open space between the plants for a not intensive agriculture and low yield production. There is no irrigation besides natural rain and snow. The climate provides always high temperature excursion during the warm seasons and lovely breeze. Grass is kept in the vineyards while nature with its vast biodiversity provides the perfect background for grapes to grow and mature. This is further enhanced by the varied composition of the soils: limestone, flint stones, clay, marne, sand and calcareous formed over 50 million years ago along the Appennini mountains.
Organic certification is only the first step for wines made of solely our carefully selected and hand-picked grapes, indigenous yeasts, spontaneous fermentation without any temperature control and stainless steel refinement for long time. There is so much more to say about all the eco sustainable procedures aiming for healthy wines that are pure expression of the territory.