End Grain, 2019

Alcohol: 10% Suitable V&V • Ortega – crushed, destemmed and foot trodden. 10 days maceration before being pressed and finishing fermentation in stainless steel tank,transferred to old oak barrels for one month, before concrete vat for 6 months. • Madeline Angevine – small amount (6%) whole bunch macerated for 3 days then pressed into stainless, remainder co-fermented with Bacchus in stainless steel. • Bacchus – small amount (6%) fermented in stainless, remainder co-fermented with Mad Ang 38% (of total) has spent time in oak barrel. • Müller Thurgau – whole bunches were pressed, juice fermented in stainless steel. • The four parts were blended into stainless tank before bottling in small batches by gravity. • Minimal sulphur added • Wild ferment TASTING NOTE: Hazy and pale green gold in appearance. Brimming with elderflower, citrus and white peach on the nose, with a hint of soft spicy notes. Saline, zesty and with grip from the skin contact and minerality from the concrete vats.