Home > Drinks > Col'19, 2019

Col'19, 2019

by: Tillingham

none

Available bottle sizes:

Other vintages and/or formats available

United Kingdom

Wine

White, Sparkling

43% Pinot Noir 29% Auxerrois 22% Chardonnay 6% Pinot Meunier

none

Sulphites

15 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Chalk, Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 15 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Clay Pot - Kvevri/qvevri, Stainless Steel

Additional Information

Alcohol: 9% Suitable V&V • Pinot Noir: Whole bunch pressed, fermented in stainless steel. • Auxerrois: 23% whole bunch pressed, fermented in steel, the other 6% macerated on skins for 24 hours before pressing to Qvevri. • Chardonnay: Whole bunch pressed to stainless steel • Pinot Meunier: Whole bunch pressed fermented in Qvevri • The four parts were blended into stainless tank before bottling in small batches by gravity with 8 g/L added sugar. Refermented in bottle with wild yeast. Undisgorged. • Minimal Sulphur added • Wild ferment TASTING NOTE: Hazy, pale green gold in appearance. Salty lemon and green apple aromas lead on to a zippy palate: bright and slightly creamy with good length and grip.

Download Pdf

About Tillingham

Tillingham is set amongst 70 acres of rolling hills and woodlands with far reaching views along the Tillingham River valley and across to the fortified, hill top town of Rye, East Sussex, to the sea and the Romney salt marshes beyond. This mixed farm, which dates from the 13th century, is home to vineyards, fruit trees, ancient woodland and livestock.

Sussex, United Kingdom
10 wines on RAW WINE - View All

Continue Shopping