Weissburgunder, 2016

Why not doubt what everyone considers logical? Why use many additives and technologies when you can achieve better with patience and respect for nature in a much more sustainable way? That’s why Rudi Niedermayr was a pioneer in organic farming. That’s what brought him to the PIWIs: fungus-resistant vines. He passed his gift to consider everything down-to-earth to his son Thomas. He continues to develop his father’s philosophy and creates natural, elegant wines in a living environment, which are allowed to be one-of-a-kind. Simply wine with all its bacteria and yeast. Symbolizing its origin, all the hours of sunshine and storms of its growth.