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La Quillette, 2019

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Other vintages available
France
Wine
Red
Gamay (55%), Cab Franc (35%) & Grolleau (10%)
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Quartz, Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 45 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol:13.5% Bottle size:75cl Organic Certified Average age of vines: 35 - 60 years Manual harvest. Direct pressing. Vinification with natural yeasts. Whole bunch maceration for 8 days in vats, separate maceration and vinification for all grape varieties. Aged in vats, on the lees for 9 months. Unfiltered, racked before bottling.
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Thomas became a winemaker by accident. After many travels, he discovered organic and natural wines with Benoit Courault or Christophe Daviau and realised the importance of the work in the vineyard. In 2008, he started organic farming on his own and in 2011, he inherited a compact winery and vines from his mentor. In the cellar, he doesn’t not use yeasts, and practices a minimal intervention. His wines are unfined and unfiltered.

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