Not available

Anderson Valley Pinot Noir, 2019

none
Available bottle sizes:
Other vintages and/or formats available
California - United States
Wine
Red
Pinot Noir
Anderson Valley
none
Not available
From the Grower
"These vines are 74 years old, all pommard clone, farmed biodynamically and certified organic. Floral notes of lilacs along with strawberry and rhubarb on the nose, followed by cardamom and pomegranate. Balanced acidity with soft tannins. 50% whole cluster fermentation, foot stomped and barrel aged 18 months in neutral french oak."
vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Grape Percentage: 100%
  • Average age of vines: 75
  • Soil type: Alluvial
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 45 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
  • Bottle weight: 512

Additional Information

OLD VINES, All Pommard clone
something
Tessier Winery was founded in 2009 and focuses on small, hand-crafted lots of wine. In the cellar, we practice native fermentations and minimal intervention to allow each vineyard to speak for itself. We have selectively chosen organic and sustainably farmed vineyards that are in regions that we feel best express the grapes we love and are inspired by.
  • United States
  • 12 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy