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MATUNEI - Macaia, 2018

by: TERRE DI CARDONA: Matunei & Crealto

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Piedmont - Italy

Wine

Red

Barbera, Nebbiolo

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Sulphites

40 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Grape Percentage: 50%
Soil type: Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: 40 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 14.5%
Residual sugar: <1 g/L

Additional Information

“Macaia” is a red wine made from a blend of Barbera and Nebbiolo. Blends are not very popular at the moment and no-one will “waste” Nebbiolo blending it with other varieties, but we did it! We did it because we think that wine should not follow trends, but taste. And Macaia tastes just amazing! Bottles produced: 6.580

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About TERRE DI CARDONA: Matunei & Crealto

Cardona is a small village, part of Alfiano Natta town. Here our two farms work with the aim of respect the environment, the biodiversity of our area and the people surrounding us. Matunei was born in 2015 and today manages 24 hectares of vineyards located in four different areas of Monferrato: Alfiano Natta (3 hectares of organic vineyards planted with Nebbiolo, Freisa and Barbera), Cortandone (new -2017- organic vineyards planted with Freisa), Casorzo (6 hectares of organic vineyard planted with: Barbera, Grignolino, Freisa, Malvasia) and Murisengo (13 hectares of vineyards mostly Barbera in spurred cordon growing converting to organic). Crealto is an "Agriturism" with restaurant, rooms and wine production. Located in Cardona village, Crealto manages 6,5 hectares of vineyards planted with: Barbera, Grignolino, Nebbiolo and Baratuciat.

Piedmont, Italy
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