Vermentino, 2021

At Terah Wine Co we choose to work with organic, and biodynamic vineyards. We currently purchase fruit from independent growers. Specifically, we want to work with growers that care about the environment, the land, and the people they work with. The belief is that farming greatly dictates overall wine quality. The focus is to find unique microclimates and vineyard sites that are capable of showcasing outstanding varietal typicity and are capable of producing expressive, structured, balanced wine. Terah Wine Co. practices minimal intervention in the cellar. Specifically, we want to maintain varietal typicity and vineyard expression in the finished product. For example, sulfur which is a naturally occurring by-product of fermentation is used minimally for stabilization purposes. We utilize science, personal experience, and intuition continuously in practice. Hand-made in small batches, often with trials and experimentation. The goal is to push boundaries in an effort to consistently improve, excel, and make more enjoyable wine! Founded and made by Terah Bajjalieh.