White wine mado of 100% GRECHETTO GENTILE grapes which comes from a very small parcell (0,8 ha), plants are from 2012 and farmed in guyot. Hand harvested, gently pressed Grechetto which goes for a 3 days skin maceration period in steel. Just after the maceration, we racked and put it in a cement vat (15 hl) on its lees for 6 months. With no batonnage. Bottled the 26th of April without filtration. 2000 bottles in total. so2 < 25 mg/L