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Tuscany - Italy
Wine
Red
Sangiovese
DOCG Chianti Classico
none
Not available
Sulphites
34 mg/L
Grape Certification
Biodynamic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Biodynamic (certified)
- Average age of vines: 20
- Soil type: Sandstone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 34 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered (5 microns)
- Suitable for Vegans and vegetarians
- Alcohol: 13.5%
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Other, Wood - Old oak, Cement - Egg, Stainless Steel
- Bottle weight: 450
Additional Information
The grapes are handpicked and selected to ensure an accurate degree of maturation and a healthy state (middle october). SpontaneousFermentation with Pied de cuve in stainless steel tanks. Extraction is done through pump-overs and punchdowns. Total time of maceration
15-20 days. Spontaneous Malolactic Fermentation in stainless steel tanks
12-14 months in 30 hl oak casks,concrete tanks, ceramic barrels and stainless steel tanks. No fining, wide filtration.
About Tenuta la Novella
- Tuscany, Italy
- 10 wines on RAW WINE - View All
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Casa di Colombo, 2019
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!