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Perla, 2018

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Available bottle sizes:
Veneto - Italy
Wine
White
Garganega
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Not available
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 50
  • Soil type: Calcareous, Tufa
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Cement - Other

Additional Information

Harvested in 3 times. The first grapes are picked, not fully ripe, at the beginning of September. The second is picked at the end of September when the fruit is ripe. They ferment in acacia and cement tanks. The last part is harvested from mid-October when the bunch is over-ripe and has developed botrytis. They are all blended in January and stay for at least 6 months in acacia conical trunk vats.
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Our farm:

The farm was born from an idea of Andrea Pendin after years of working in the food scene and restaurant sector in Italy and abroad. An idea that since 2010 has been increasingly strengthened and shared with a team of young people with a wide range of skills that have helped the growth and have made it unique. Everything starts from an organic regenerative agriculture to produce products of the highest identity from volcanic soils. Currently we farm 17 hectares of vineyards, 2 hectares of olive trees and 2 hectares of cereals and vegetables.

Our philosophy:

Minimal intervention and continuous research; these words sum up the agronomic and enological approach for Andrea. Continuous research in the vineyard leads him and his team every year to question themselves and reconsider their approach to improve the balance between plant and soil. They believe that humans are fundamental in the agricultural process, but their work must follow the timing of nature, without forcing or altering the processes with synthetic products used in conventional agriculture. In the winery, the only distinction they make is according to the nature and structure of the soil, thanks to the blends. Even from multiple harvests of the same variety or vineyard, they obtain the best balance to get a healthier and truer expression of the wine.

  • Veneto, Italy
  • 9 wines on RAW WINE - View All
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