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Leuto, 2020

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Piedmont - Italy
100% natural
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vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 75
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11.3%
  • Residual sugar: <1 g/L
  • Length of skin contact: 15 days
  • Vessel type: Wood - Old oak, Cement - Other
  • Bottle weight: 898

Additional Information

Spontaneous fermentation, cement fermentation and maceration, wood ageing and bottle ageing before release.
We are young vignerons from Nizza Monferrato in the heart of the UNESCO site of Piedmont region. we finally made our dream come true and created a place where we can grow our own grapes and make our own wine. Our vineyards are hand-grown and the grapes that we get are simply escorted to the cellar, without the aid of any additive. In our farm we search for a holistic approach, in order to create an ecosystem that allow us to have a low impact. We mainly produce Barbera,Moscato,Cortese and Chardonnay. Our plants varies form ten to seventy years of age and mostly exposed south to south-west. Inspiration comes surely from the local winemaking tradition and we experiment some maceration and fermentation in bottle.
  • Piedmont, Italy
  • 13 wines on RAW WINE - View All


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