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Palistorti di Valgiano Bianco, 2015

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Tuscany - Italy
Wine
White
Malvasia, Trebbiano, Vermentino, Grechetto
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Fined
  • Filtering: Unfiltered
  • Suitable for Vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Stainless Steel
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Tenuta di Valgiano is perched on the hills of the “Lucchesia”, squeezed between the Apennine mountain range and the Tyrrhenian coast. Purchased in 1992 by Moreno Petrini – a local guy on the hills of Lucca, and Laura di Collobiano, from Piemonte – she landed in Tuscany at the end of the Eighties, working in a shipyard on the shore, in Viareggio. Here, she met Moreno and together they started managing the vineyard with the help of Saverio Petrilli who quit the winery in Chianti he was consulting, for a new, more challenging terroir. Photo Credit: Michele Martinelli
  • Tuscany, Italy
  • 25 wines on RAW WINE - View All

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