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T.6-16-9-19-10-1-12-13 (borc Sandrigo), 2015

By Denis Montanar

  • Region: Friuli Venezia Giulia
  • Country: Italy
  • Colour: White
  • Sweetness:
  • Grape Varieties:
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 20 mg/L
  • This wine is fermented spontaneously.
  • Other Information:NUMBER OF BOTTLES PRODUCED: 3,200 75cl-bottles, GRAPE VARIETY: Tocai Friuliano 55%, Sauvignon 30%, Pinot Blanc 10%, Verduzzo Friulano 5%, AVERAGE AGE OF VINEYARD: 47 years, TYPE OF SOIL: sand, silt, clay, ALTITUDE: 9 metres above sea level, PLANT PROTECTION: minimal use of copper and sulphur, CERTIFICATION: Organic, HARVEST: hand picked in crates, ALCOHOL CONTENT: 14.4%, YEASTS: indigenous, FILTRATION: no, CLARIFICATION: no, VINIFICATION/AGING: entire grape macerated for 6 days in an open vat with indigenous yeasts. Kept in 20-hectolitre Hungarian oak barrels and then in 5-hectolitre French barrels., SERVING TEMPERATURE: 14-16 °C

About Denis Montanar

Friuli Venezia Giulia, Italy Denis’ family has farmed this domaine for four generations. He is a member of ‘La Renaissance des Appellations’ and his vineyards have been grown organically since 1996, also meeting biodynamic standards. His wines are natural and fermented using only indigenous yeasts.