About Roxanich

Istria, Croatia

Istrian-based with superb climatic and geological conditions, Roxanich low-intervention wines are characterised by 36-48 months barrel ageing following long skin contact: 4-6 weeks for reds, and for whites 8 days up to 174 days producing rich aromas, extraordinary colours and full-bodied flavours that give these wines their truly unique personalities.

Superistrian

Vintage: 2009
Grower name: Roxanich
Appellation:
Region: Istria
Country: Croatia

Colour: Red
Style: Still
Sweetness:
Grape Varieties:

Soil type:
Vessel type:

Unfined.
Unfiltered.
Low sulphite.

Notes on additives, aids & processing used:

Hand Harvested
Suitable for Vegans.
Suitable for Vegetarians.
Total Sulphites: 26 mg/L
This wine is fermented spontaneously.

More from Roxanich

Superistrian (2009)

Total Sulphites: 26mg/L

Antica (2010)

Total Sulphites: 42mg/L

Milva (2010)

Total Sulphites: 48mg/L

Ines U Bijelom (2010)

Total Sulphites: 40mg/L

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