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Sylvaner GK, 2017

by: Stefan Vetter

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Germany

Wine

White

Silvaner

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Sulphites

20 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone, Sandstone

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 20 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol: 11.5% Bottle size:75cl Average age of vines: Old Vines Parcels Blend of the best parcels of the Gambacher Kalbenstein, sandstone and limestone blend, age around 50 years, the grapes have been pressed with a basket press and fermentation and ageing was in barrels of different sizes for 23 months.

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About Stefan Vetter

We founded our small winery in 2010. Since then a lot happened. As it was totally clear for us that wines without any manipulation will be our way, so it was when we farmed the first vineyard in the terraced vineyard site Gambach Kalbenstein. We felt deeply in love and finally moved to Gambach in 2015 . Right now more than 85% of the vineyards we farm are situated in the Kalbenstein. It is the very changeover of shell limestone to red sandstone, with so many mixtures of the two soils at the changeover. Our goal is to catch the expression of the terroirs with our wines. In total we farm 3.2 ha of vines. Our main grape variety is the typical Franconian Sylvaner, complemented with some Müller-Thurgau, Riesling and Pinot Noir.

Franken, Germany
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