Not available

Skin Fermented Grüner Veltliner, 2021

Available bottle sizes:
California - United States
Grüner Veltliner
Los Olivos District
Not available
From the Grower
"A slightly hazy beautiful amber colored wine with complex layers. Aromas of savory Mediterranean herbs, green tea and barley. On the palate it's fresh and almost cider like, with flavors of green apples, lemon zest and white peaches with a clean mineral finish. This is a fun wine to open up and see how it evolves with time. Pairings include aged hard cheese, roasted chicken and herb roasted vegetables."
vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Soil type: Gravel, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 26 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.2%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Hand harvested from our Biodynamic estate, foot tread and fermented on the skins much like a red wine. We take a very minimal winemaking approach by not filtering or fining the wine. This wine can also be called an "orange wine", not for its flavor, but for its color. Aged for 7 months in neutral French oak
Anna and David deLaski tend a 12 acre Biodynamic® farm in Los Olivos in the Central Coast of California. Anna is from Austria so they are passionate about varietals from her homeland and nurturing them in soils of California. They produce about 1700 cases (20,000 bottles) annually from their grapes and other Organic and Biodynamic® vineyards in the area.
  • California, United States
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