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Grüner Veltliner Skin Fermented, 2021

by: Solminer

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California - United States

Wine

Orange

Grüner Veltliner

Los Olivos District

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Sulphites

18 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic & Biodynamic (certified)
Average age of vines: 16
Soil type: Gravel, Loam

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 18 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.2%
Residual sugar: <1 g/L
Length of skin contact: 2 weeks
Vessel type: Wood - Old oak
Bottle weight: 490

Additional Information

All of the white grapes from our home vineyard, deLanda, are used for skin-fermented wine. Our vineyard is Regenerative Organic Certified (ROC), Demeter Biodynamic and CCOF Organic. Footstomped whole cluster and destemmed and pressed to old Oak Barrels after a 2 week fermenation. 200 cases produced.

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About Solminer

Anna and David deLaski tend a 12 acre Biodynamic® farm in Los Olivos in the Central Coast of California. Anna is from Austria so they are passionate about varietals from her homeland and nurturing them in soils of California. They produce about 1700 cases (20,000 bottles) annually from their grapes and other Organic and Biodynamic® vineyards in the area.

California, United States
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