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Riesling Italico, 2020

Available bottle sizes:
Friuli Venezia Giulia - Italy
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vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 50
  • Soil type: Clay, Marl, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 26 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Length of skin contact: 1 Month
  • Bottle weight: 500
Our farm is located on the hills of Collio (Gorizia). We have about 4 hectares of vineyards, we have been making wine since 2017, we produce one type of Red (70% Merlot-30% Cabernet Sauvugnon), four types of white (Pinot Grigio, Ribolla Gialla, Riesling Italico and Sauvignon), and a Brut sparkling wine. We have been certified organic in the vineyard since 2019 and since 2021 we have started with organic certification in the cellar. All white wines (including Brut) are macerated on the skins. In the cellar, we do not use selected yeasts, only indigenous yeasts, we do not have temperature control, we do not carry out clarifications. We do the punching down 4 times a day manually. We try to make wine in the most natural way possible
  • Friuli Venezia Giulia, Italy
  • 9 wines on RAW WINE - View All
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