Rich, fruity and spicy with bright notes of red fruits and dried cherry. This is our most intense rendition of fresh Valpolicella grapes. We do a partial whole cluster fermentation with a month or two of maceration. Wine is then aged for one year in unlined concrete tanks, we do not use wood in our cellar, thus the brightness and elegance of our tannins. This is mid body, aromatic and slight tart dry wine.